3 Bean Salad

This 3 Bean salad uses cannellini, kidney and garbanzo beans as opposed to your usual green and wax beans. Time does not include marinating time!

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1 (15 ounce) can cannellini beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can garbanzo beans (Chickpeas)
• 2  celery ribs (chopped)
• 1⁄2 cup red onion (chopped)
• 1  cup fresh parsley
• 1  tablespoon fresh rosemary
• 1⁄3 cup apple cider vinegar
• 1⁄3 cup sugar or 1⁄3 cup Splenda sugar substitute
• 1⁄4 cup olive oil
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon black pepper

Directions

1. Drain cans of beans and place in bowl along with the next 4 ingredients.
2. Wisk together the last 5 ingredients and pour over bean mixture.
3. Combine and refrigerate for a couple of hours for best taste.
4. I typically use dried parsley and rosemary as that is what I usually have on hand!