27 Wali Chops
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄2 teaspoon ground cumin
- 3 black peppercorns
- 2 whole cloves
- 3 cardamom pods, bruised
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1⁄4 teaspoon chili powder
- 1⁄2 teaspoon ground coriander
- 4 lamb cutlets
- 1 teaspoon garlic, crushed
- 1 teaspoon ginger, grated
- oil, to suit your pan (for frying)
- 1⁄3 cup tomato paste
- 3⁄4 cup water
- 1 onion, finely chopped
- 2 teaspoons coriander, freshly chopped
Directions
- Seal cutlets in pan, with oil. Remove and set aside.
- In same pan add top 8 ingredients and fry until aromatic.
- Add onion and cook until slightly caramelised.
- Add ginger, garlic and tomato paste and cook for 2 minutes.
- Add water and bring to the boil.
- Add coriander and cutlets, cover and simmer for 10 minutes a side.
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