25-Minute Pork Diane

Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which has only 131 calories and 1 gram of carb per serving! From Diabetic Living

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon water
• 1  tablespoon worcestershire sauce for chicken
• 1  teaspoon lemon juice
• 1  teaspoon dijon-style mustard
• 12  ounces boneless pork loin steaks, cut 3/4 to 1 inch thick
• 1⁄2-1  teaspoon lemon-pepper seasoning
• 1  tablespoon butter
• 1  tablespoon fresh chives, snipped

Directions

1. For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice and mustard; set aside.
2. Trim fat from chops. Sprinkle both sides of each chop with lemon-pepper seasoning. In a 10-inch skillet melt butter over medium heat. Add chops and cook for 8 to 12 minutes or until pork juices run clear (160°F), turning once halfway through cooking time. Remove from heat. Transfer chops to a serving platter; cover and keep warm.
3. Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet. Pour sauce over chops. Sprinkle with chives.