25-clove Garlic Soup
Ready In: 55 mins
Serves: 4
Ingredients
- 25 cloves garlic
- 1 large leek
- 8 potatoes
- 6 cups vegetable broth
- 3 tablespoons tomato paste
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon thyme
- 1 teaspoon salt
- 1⁄2 cup creme fraiche
Directions
- Peel garlic.
- Cut the leek in chunks.
- Peel potatoes and cut in chunks.
- Boil the vegetable broth with tomato paste and herbes.
- Add garlic, leek and potatoes.
- Cover and cook on low heat for appr 40 minutes.
- Puree the soup (in a blender or by hand).
- Add creme fraiche and heat soup for 1 minute.
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