Tangy 24 Hour Fruit Salad

A wonderful fruit salad that my Grandmother always made

• Ready In: 24 hrs 20 mins
• Serves: 8-10

Ingredients

• 2 (20 ounce) cans pineapple chunks
• 2 (11 ounce) cans mandarin oranges
•  green grapes (as many as you like) or  bing cherry (as many as you like)
• 1 (16 ounce) package mini marshmallows
• 1 (8 ounce) carton sour cream
•  coconut, to your liking

Directions

1. Drain fruit well.
2. In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
3. Sprinkle with coconut.
4. Let stand in refrigerator 24 hours before serving.