21+ Vegetarian Sloppy Joes
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3 tablespoons canola oil
- 4 large garlic cloves, minced
- 1 large bell pepper, chopped
- 1 1⁄2 lbs soy crumbles
- 3 tablespoons chili powder
- 1 -2 jalapeno pepper, seeded (or not)
- 1 1⁄4 cups pale ale or 1 1⁄4 cups brown ale, room temperature
- 3⁄4 cup bottled chili sauce
- 2 tablespoons soy sauce
- 1 cup finely chopped green onion (or regular onion if you prefer)
- hamburger bun
- 1 -2 avocado, sliced (optional)
Directions
- Warm oil in a large, heavy pot over medium-high heat.
- Add garlic and green pepper (if using regular onion, add it too). Saute, stirring frequently, 5 minutes.
- Stir in soy crumbles and chili powder. Cook 1-2 minutes (until fragrant).
- Add jalapeños, ale, chili sauce and soy sauce.
- Reduce heat to medium-low and simmer, stirring often, about 15 minutes, until thickened.
- If using green onion, mix it in now.
- season with salt and pepper, to taste. Serve warm, topped with avocado slices (if desired).
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