2014 Memorial Day Buttermilk French Toast

Decide to add buttermilk to my french toast mix.

• Ready In: 25 mins
• Serves: 8
• Yields: 2 slices each

Ingredients

• 16  slices  Texas toast thick bread (1 loaf)
• 6  eggs
• 2  tablespoons sugar
• 3⁄4 cup buttermilk
• 3⁄4 cup milk
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon nutmeg
• 2  teaspoons cinnamon
• 1  tablespoon butter, to grease pan
• 1  tablespoon butter, to grease pan

Directions

1. Whisk all ingredients.
2. Over medium heat, lightly grease pan or griddle with 1 tablespoon butter or less.
3. Dip each slice of bread into the egg mixture, flip to coat each side. Do this quickly, so as not to completely soak the bread.
4. Place on pan over medium heat for approx 2-3 min per side. Flip to repeat on reverse side.
5. Slice on a diagonal and serve with powdered sugar or syrup.