20-Minute Tomato Basil Pork Chops
Ready In: 20 mins
Serves: 4-6
Ingredients
- 6 boneless pork chops
- 2 tablespoons vegetable oil
- 2 cans cream of mushroom soup
- 2⁄3 cup water
- 1 cup chopped plum tomato
- 1 1⁄2 tablespoons dried parsley flakes
- 2 teaspoons dried basil
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine
- egg noodles or rice, cooked
Directions
- Brown chops in skillet in oil.
- Combine tomato, soup, water and seasonings and add to browned chops.
- Cover and simmer about 15 minutes, or until chops are done.
- Stir in butter or margarine prior to serving.
- Serve over noodles or rice.
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