20 Minute Rolls

These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From http://craftykin.blogspot.ca/.

• Ready In: 25 mins
• Yields: 8 buns

Ingredients

• 1 1⁄4 cups warm water
• 3  tablespoons sugar
• 1 1⁄2 tablespoons  yeast
• 1  tablespoon  oil
• 3  cups flour (can use white or wholemeal)
• 1  teaspoon salt
• 1⁄2 teaspoon baking powder

Directions

1. Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
2. Shape for use as buns or loaf.
3. Paint with oil or milk (if you can be bothered).
4. Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).