20-Minute Gourmet Shrimp and White Bean Salad

This recipe is adapted from minutemeals. It's quick, definitely easy, and flavorful! You don't feel heavy afterwards because it's served over lettuce but it's still filling. Also, I highly recommend Newman's Own Family Recipe Italian dressing for both the recipe and as a dressing on the salad greens

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  garlic cloves, minced
• 1  lb  cooked peeled and deveined medium shrimp
• 1  tablespoon olive oil
• 1⁄2 teaspoon red pepper flakes (to taste)
•  salt and pepper (to taste)
• 1⁄2 cup  finely chopped red onion
• 2 (15 ounce) cans white beans
• 1⁄4-1⁄3 cup  store-bought  Italian dressing
•  romaine lettuce, torn into bite-sized pieces (enough for 4 servings)

Directions

1. Preheat broiler.
2. If necessary, pat dry the shrimp.
3. In a medium or large bowl, combine the garlic, olive oil, pepper flakes, and salt and pepper. Add shrimp and toss to coat evenly.
4. Place the shrimp in a single layer in a shallow 13X9 baking pan.
5. Broil shrimp, 4 inches from heat turning them after 2 minutes, until just heated through. Remove shrimp from broiler.
6. Rinse and drain the white beans. Add the beans, Italian dressing, and chopped red onions to a serving bowl. Add shrimp and toss until combined.
7. Lightly coat Romaine lettuce with additional Italian dressing. Divide among 4 separate bowls. Spoon shrimp and white bean salad over the lettuce. Serve.