2-Way Tomato Appetizer
Ready In: 30 mins
Serves: 6-10
Ingredients
- 6 ounces pesto sauce
- 5 ounces soft fresh goat cheese (herbed or plain)
- 4 ounces cream cheese
- 1⁄4 cup mayonnaise
- 1 tablespoon tomato paste
- 1 lb cherry tomatoes
Directions
- Cut tops off of cherry tomatoes and seed them leaving little tomato "cups".
- Combine 3 oz. of the pesto and all of the goat cheese in a bowl and blend well with a hand mixer.
- Load 1/2 mix into a plastic bag and then cut the tip to make your own piping bag.
- Fill hollowed tomatoes with mixture.
- Combine remaining mixture with the rest of the pesto, softened cream cheese, mayo, and tomato paste and then blend. Put into serving bowl.
- Arrange stuffed tomatoes and dip on a platter and serve with breadsticks for dipping.
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