2 Way Baked Kumara (White Flesh or 'bush Bok' Sweet Potato)
Ready In: 47 mins
Serves: 1
Ingredients
Directions
- Set the oven to 200C/425°F.
- Bake as you would a regular potato, Pierce the skin with a fork and bake for around 45mins to an hour. Wrap in foil if you don't like a crispy skin.
- Split and slather in butter, salt and freshly ground black pepper.
- OR -.
- Split and slather in butter, condensed milk and cinnamon.
- Wonderful!
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