2- Step Italian Style Chicken
Ready In: 20 mins
Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless chicken breast halves
- 1 (10 3/4ounce) can cream of mushroom soup
- 1⁄3 cup water
- 1⁄2 cup chopped italian plum tomato
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes
- 1 tablespoon fresh basil or 1 teaspoon dried basil
- 1 tablespoon butter
- 1⁄2 lb uncooked pasta (Bow ties are pretty)
Directions
- Heat oil in skillet. Add chicken and cook until browned and almost done. Meanwhile, boil water and cook pasta according to package directions.
- Mix together soup, water, tomato, parsley,and basil. Pour over chicken and heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Stir in butter just before serving.
- Serve chicken and sauce over pasta.
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