2 Sauces For Basting Or Dipping

We really like these for basting chicken, or dipping chicken strips.

• Ready In: 20 mins
• Yields: 1 1/2 crusts

Ingredients

• Pineapple-Peach Sauce

• 1  can crushed pineapple
• 1  can  sliced  peach
• 1⁄2 cup sugar
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ginger

• Orange-Mustard Sauce

• 1  cup  V8 vegetable juice
• 1⁄2 cup orange marmalade
• 1  teaspoon Dijon mustard

Directions

1. For pineapple sauce--------------.
2. Pour undrained pineapple into bowl.
3. Add peaches and sugar.
4. Mix well.
5. Add spices and stir until blended.
6. For orange sauce--------------.
7. In small saucepan, combine ingredients.
8. Heat on med to boiling.
9. Reduce heat to low.
10. Cook 10 minutes or until thickened, stirring often.
11. Can be used to baste chicken, pork, or fish.
12. Or are excellent as dipping sauces for nuggets, strips, etc.