2 Points Plus - Broccoli Rabe With Garlic and Parmesan

From WW All Time Favorites. Per serving (1 cup): 162 cal, 4g fat, 7g carb, 3g fiber, 6g protein

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  bunch broccoli rabe, trimmed and coarsley chopped
• 2  teaspoons olive oil
• 4  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 cup  grated parmesan cheese

Directions

1. Bring a large pot of water to a boil over medium-high heat.
2. Add the broccoli rabe and cook until the thickest stems are tender; about 3 minute Drain and set aside.
3. Heat the oil in large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute
4. Add the broccoli rabe and sprinkle with the salt and crushed red pepper; cook, stirring, until coated with the oil and heated through, about 2 minute.
5. Spoon into a serving bowl and sprinkle with parmesan.
6. 2 points plus for 1 cup serving.