2-Minute Microwave Lime Cheesecake

Surprisingly, this works. Perfect when you need just a little something for one or two. Adapted from a recipe posted at The Kitch'n. http://bit.ly/OsFMa

• Ready In: 7 mins
• Serves: 2

Ingredients

• 1⁄2 cup graham cracker crumbs (or a mixture) or 1⁄2 cup  gingersnap crumbs (or a mixture)
• 3  tablespoons butter, melted
• 1  tablespoon sugar
• 8  ounces cream cheese, softened
• 1⁄3 cup sugar
• 1  lime, zest of
• 2  tablespoons fresh lime juice or 2  tablespoons key lime juice
• 1  egg
• 1  tablespoon potato starch (optional)

Directions

1. Combine crumbs with butter and 1 tbsp sugar; stir until sandy in texture. Divide between two pint-sized Mason jars or large coffee mugs. Pack crumbs down into bottoms.
2. Stir remaining ingredients together until smooth. Divide between vessels. Place in microwave for 2 minutes on high (if your microwave does not have a rotating plate, turn vessels 90° after 1 minute). Continue to cook for 30-second intervals until the tops appear dry.
3. Transfer to refrigerator for at least 1 hour before serving. The top will develop a dimple as it cools; top with a dollop of whipped cream to cover it up.