2 Layer Peanut Butter Pie

Chocolate and peanut butter together in a pie, Yum! I got this recipe off of my grandmother and every time I make this I get request for the recipe.

• Ready In: 2 hrs
• Serves: 8

Ingredients

• 1⁄4 cup  cocoa
• 3  tablespoons margarine, melted
• 2  tablespoons all-purpose flour
• 1  teaspoon vanilla
• 1  cup sugar
• 2  eggs, well beaten
• 9  inches  deep dish  unbaked pastry shells
• 6  ounces cream cheese
• 8  ounces Cool Whip
• 1  cup confectioners' sugar
• 1  teaspoon vanilla
• 1⁄4 cup peanut butter, plus
• 2  tablespoons peanut butter
• 2  tablespoons  miniature chocolate chips

Directions

1. Preheat oven to 350°F.
2. Mix First 6 ingredients together at medium speed until smooth.
3. Pour in unbaked pastry shell and bake for 35 minutes and let cool.
4. Mix cool whip, cream cheese, sugar, vanilla, and peanut butter.
5. Add on top of cooled pie.
6. Garnish with chocolate chips.