2 Bean Chili

Lovely Belly Warming Chili

• Ready In: 50 mins
• Serves: 8
• Yields: 1 Pot

Ingredients

• 1  lb ground beef
• 1  tablespoon  cooking oil
• 1⁄2 cup carrot, shredded
• 1  onion, chopped
• 4  garlic cloves, minced
• 2  tablespoons chili powder
• 1  teaspoon cumin
• 1⁄2 teaspoon oregano
• 1 (19 ounce) can white kidney beans, drained and rinsed
• 1 (19 ounce) can red kidney beans, drained and rinsed
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can beef broth
• 1 (125 ml) can green chilies, undrained
• 1  cup frozen corn
• 1  cup cheddar cheese, shredded

Directions

1. Cook onions, carrots and garlic in cooking oil until tender-crisp.
2. In a large deep skillet, brown meat and drain fat.
3. Add cooked vegetable mixture and seasonings to cooked meat.
4. Cook and stir 1 minute.
5. Add remaining ingredients except for cheese.
6. Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
7. Serve topped with cheese.