2.) Baby Potatoes With Rosemary
- Reviews 1
Ready In: 1 hr
Serves: 10
Ingredients
- 5 lbs assorted small potatoes (red, white, purple, golden)
- 1⁄4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- rosemary sprig (to garnish)
Directions
- Preheat oven to 425ºF.
- Cut each potato in half or into quarters if large.
- Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
- Put into roasting pan (17" by 11 1/2").
- Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
- Garnish with rosemary sprigs.
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