1st Place 1980 Malassadas
Ready In: 1 hr 21 mins
Serves: 12
Ingredients
Directions
- Mix yeast and sugar and water.
- Set aside.
- Sift flour, salt and sugar together.
- Add nutmeg.
- Add reserved yeast mixture, eggs, melted butter and vanilla.
- Using a circular motion, stir by hand, adding warm milk gradually.
- On a lightly floured surface, knead bread well.
- Place dough in a bowl in a warm area free from drafts and cover.
- Let rise 1 hour or until dough doubles in volume.
- Pour about 2" of vegetable oil into a deep skillet or electric deep fryer.
- Heat oil to 375 F.
- When oil is hot, drop several tablespoonfuls of dough into oil.
- Turn frequently until malassadas are golden brown.
- Be careful not to put too many malassadas in at one time.
- Remove each malassada as they are cooked and drain on paper towels.
- Roll in granulated sugar while still hot.
- Repeat with rest of dough.
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