1950's Uncooked Fruit Cake'

This is an old recipe and some adaptations might have to be made to match modern packaging. The finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. Graham Cracker may also be used.

• Ready In: 20 mins
• Serves: 20

Ingredients

• 8  cups  vanilla wafers, crushed
• 1  lb miniature marshmallow
• 14  ounces sweetened condensed milk
• 1⁄2 lb butter, melted
• 1  cup pecans, chopped
• 1  cup walnuts, chopped
• 2  cups raisins
• 1⁄2 cup maraschino cherry, drained & chopped (Red & Green)
• 1  cup  candied fruit
• 8  ounces crushed pineapple, drained
• 2  cups flaked coconut

Directions

1. Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. Add the milk to the Melted Butter and Marshmallows stirring to combine well. Combine the wet mixture with the remaining ingredients. Pack into a buttered dish or pan. Let set overnight. Keep in refrigerator. If too dry add more condensed milk.