1930's Swiss Steak

This a recipe found in an old cookbook titled 'The Art of Cooking and Serving"

• Ready In: 2 hrs 20 mins
• Yields: 4 plates

Ingredients

• 2  lbs  round steaks
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  small onion
• 2  tablespoons olive oil
• 1⁄4 cup  chopped green bell pepper
• 1 (16 ounce) can tomatoes
• 1  cup boiling water

Directions

1. Cut meat in 2" squares.
2. Mix dry ingredients together.
3. Pound the flour mixture into the pieces of meat meat tenderizer tool.
4. Brown onion and meat in oil.
5. Add bell pepper tomatoes and water.
6. cover and slow cook til meat is tender.
7. optional use a little more flour or corn starch to thicken to desired consistency.