1927 Peanut Butter Bread

I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 big loaf

Ingredients

• 2  cups flour
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1⁄3 cup sugar
• 1⁄2 cup peanut butter
• 1 1⁄2 cups skim milk

Directions

1. Preheat oven to 350 degrees fahrenheit.
2. sift first 4 ingredients together in bowl.
3. add PB, mix well
4. add milk, beat well.
5. pour batter into a loaf tin.
6. bake 1 hour or until a toothpick comes out clean.