16 Oz Coffee Liqueur

This makes a smaller amount that is ready in only 2 days.

• Ready In: 48 hrs
• Yields: 2 cups

Ingredients

• 1  large vanilla bean
• 1  cup cold water
• 1  cup  strong coffee, dark roast coffee
• 1  cup vodka
• 3⁄4 cup brown sugar
• 1⁄4 cup sugar
• 2  tablespoons dark molasses

Directions

1. Place vanilla bean in your carafe. (coffee pot)
2. Brew coffee using the dark roast, let cool.
3. Pour coffee, back into coffee maker and re-brew through the same grounds.
4. Mix coffee, vodka, sugar and molasses.
5. Pour into clean bottle, close tightly.
6. Let sit for two days.
7. CLEAN out your coffee pot NOW!