15-Minute Vegetarian Stroganoff

This is vegan (soy burger & Tofutti sour cream), except for the egg noodles. It could not be easier - everything cooks in the same pot! I got it from Kraftfoods.com, and changed their recipe just a bit. I think it's great comfort food - I like to make it when I'm craving something creamy.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil
• 1⁄4 teaspoon onion powder (to taste)
• 1⁄4 teaspoon garlic powder (to taste)
• 8  ounces  Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too)
• 1 (14 1/2ounce) can vegetable broth
• 1 (8 ounce) can mushroom stems and pieces, drained
• 3  cups  medium egg noodles, uncooked
• 8  ounces tofutti sour cream

Directions

1. Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat.
2. Bring to boil; reduce heat to medium-low.
3. Simmer 6 minutes; stir gently.
4. Simmer 6 more minutes, or until noodles are tender. I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly.
5. Remove from heat; stir in sour cream.