15 Minute Toffee Bars

these are a staple at our home every Christmas

• Ready In: 15 mins
• Yields: 36 bars

Ingredients

• 15  whole graham crackers
• 3⁄4 cup butter
• 3⁄4 cup brown sugar
• 1⁄2 teaspoon  almond extract
• 1  cup chocolate chips
• 1⁄2 cup  sliced almonds

Directions

1. Arrange crackers on a cookie sheet.
2. Boil sugar and butter 3 minute.
3. Add almond extract.
4. Pour over graham crackers.
5. Bake at 350 for 10 minute.
6. Top with chocolate chips, spread when melted.
7. Sprinkle sliced almonds.
8. Cut into desired sized pieces while still warm (I usually cut them into quarters). Serve after cool and chocolate hardens.