15 Minute Tiger Prawns With Chinese Greens!

Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast!

• Ready In: 15 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 380  g tiger shrimp
• 350  g  Baby Spinach
• 450  g pak choi, roughly sliced
• 1  tablespoon Thai fish sauce
• 1  tablespoon dark soy sauce
• 3  tablespoons  sweet chili sauce
• 1  tablespoon  sunflower oil or 1  tablespoon  vegetable oil
• 1  teaspoon cornflour
• 2  tablespoons water
• 1⁄2 lime, juice and zest of, finely zested

Directions

1. Mix the lime zest and juice with the fish sauce, soy sauce, sweet chilli sauce, water & cornflour. Set aside.
2. Heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes. Remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked.
3. Put pak choi back in wok with prawns. Add the sauce and cook until simmering point. Mix well and serve with fresh white rice.