15 MINUTE SMOKED SAUSAGE JAMBALAYA

Smoked sausage jambalaya

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup  instant rice
• 1  lb  hillshire farm smoked sausage or 1  lb polska kielbasa, cut into 2 in. pieces
• 1  medium onion, chopped
• 1 1⁄2 cups  chopped green peppers
• 1⁄2 cup  sliced celery
• 1 (8 ounce) can tomatoes
• 4  drops  hot pepper sauce
• 1⁄4 teaspoon pepper
•  Pam cooking spray, butter favor

Directions

1. Cook rice according to package directions.
2. While rice is cooking, coat inside of large skillet with Pam according to directions.
3. Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
4. Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
5. Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.