15 Minute Shrimp Carbonara Fettuccine

Haven't tried this yet, but it looked delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces fettuccine
• 1  cup  baby peas, frozen
• 2 (6 ounce) cans shrimp, drained (Chicken Of The Sea)
• 3⁄4 cup parmesan cheese, shredded
• 1⁄2 cup half-and-half cream
• 1⁄2 cup bacon bits
•  garlic salt, to taste
•  black pepper, to taste

Directions

1. Prepare pasta noodles according to package directions, adding peas for the last 5 minutes of cooking.
2. Drain; immediately return pasta and peas to pan.
3. Add remaining ingredients, tossing well until cheese is melted.