15 minute Salmon bisque

A rich soup from The Star. Wonderful; a meal in its own.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup butter
• 1⁄4 cup  diced onion
• 1⁄4 cup  diced celery
• 3  tablespoons all-purpose flour
• 1  teaspoon salt
• 3  cups  whole milk
• 1  cup tomato juice
• 2 (213 g) cans salmon, flaked with fork

Directions

1. In heavy saucepan, melt butter over medium-high heat.
2. Add onions and celery.
3. Cook until tender, 3 to 5 minutes.
4. Whisk in flour and salt, blending well.
5. Slowly add milk, stirring constantly, and cook until thick, about 3 minutes.
6. Add tomato juice, stirring until blended.
7. Add salmon, stir.