15 Minute Red Beans & Rice
- Reviews 4
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1⁄2 cup green pepper, chopped
- 1 (15 1/2ounce) can kidney beans, drained
- 1⁄2 cup onion, chopped
- 2 chicken bouillon cubes
- oil
- 1⁄2 teaspoon hot pepper sauce
- 2 cups water
- 2 cups MINUTE White Rice, uncooked (quick cook rice)
Directions
- Cook and stir green pepper and onion in oil in large skillet on medium heat until tender.
- Stir in water, beans, bouillon and pepper sauce. Bring to boil.
- Stir in rice; cover.
- Remove from heat. Let stand 5 mins.
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