15 Minute Lemon Cheesecake

So simple, so easy, so good! This is actually egg-free!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄3 cup powdered sugar
• 1⁄2 cup butter, melted
• 1 1⁄2 cups graham cracker crumbs
• 8  ounces cream cheese
• 1  package instant lemon pudding
• 2  cups milk

Directions

1. Preheat oven to 350 degrees F.
2. Mix sugar, crumbs and butter.
3. Press into pan and bake for 8 to 10 minutes.
4. Mix cream cheese until smooth.
5. Gradually blend in 1/2 cup milk until smooth and creamy.
6. Add remaining milk and pudding mix.
7. Beat slowly with beater for 1 minute.
8. Do not over beat.
9. Pour into cooled crust.
10. Chill.