15-MINUTE HONEY GARLIC CHICKEN
Ready In: 15 mins
Serves: 4
Ingredients
- 2 teaspoons olive oil (or canola oil)
- 1 1⁄2 lbs chicken breasts, boneless, skinless cut into small cubes (about 1/2 inch)
- salt and black pepper
- 3 tablespoons honey
- 3 tablespoons low sodium soy sauce
- 3 garlic cloves, minced
- 1⁄4 teaspoon red pepper flakes (optional, adjust for heat)
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.).
- Add the chicken to the skillet and brown on one side, about 3-4 minutes.
- Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
- Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
- Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.
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