15 Minute Hamburger Gravy

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup  chopped onion
• 3  tablespoons all-purpose flour
• 1  tablespoon instant beef bouillon
• 2  tablespoons  steak sauce
• 2  cups milk

Directions

1. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
2. Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.