15 Minute Fat Free Cheesecake

Quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. Kids will love it.

• Ready In: 25 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (8 ounce) box fat free cream cheese
• 1 (8 ounce)  fat-free whipped topping
• 9 1⁄2 inches reduced fat graham cracker crust
• 1⁄4 cup sugar substitute

Directions

1. mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
2. Pour filling into pie crust and smooth over with a rubber scraper.
3. Place in freezer for 10 minutes to stiffen the filling.
4. You may top with fresh fruit or cookie crumbs.