15 Minute Chicken Tortilla Soup

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with!

• Ready In: 12 mins
• Serves: 3-4

Ingredients

• 16  ounces salsa
• 14  ounces chicken broth
• 8  ounces  mexicorn
• 10  ounces kidney beans
• 1  lb chicken, cooked (I like to just buy the roasted chickens at the deli and pull it apart)
•  cheddar cheese (optional)
•  sour cream (optional)
•  red hot blues tortilla chips (optional, but highly recommended!)

Directions

1. In a medium pot, mix all canned ingredients. Add chicken. Once heated through, it's ready to eat! Top with cheese, sour cream and tortilla chips.