15 Minute Chicken and Rice Dinner
Ready In: 20 mins
Serves: 4
Yields: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon oil
- 1 (10 1/2ounce) can cream of chicken soup
- 1 1⁄3 cups water
- 2 cups Minute Rice
Directions
- Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
- Season with salt and pepper to taste. Remove from pan.
- Add soup and water to skillet and bring to a boil.
- Stir in uncooked rice, top with chicken and cover.
- Cook on low heat 5 minutes. Stir.
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