15 Minute Cheesy Chili 'N Rice Skillet

Found this on the Kraft site per request. Sounds like an easy fast meal to make on the run!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (15 ounce) can  chili with beans
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1  cup water
• 2  cups white rice, uncooked
• 1⁄2 lb Velveeta cheese, cut up

Directions

1. Brown meat in large skillet on medium-high heat; drain.
2. Add chili, tomatoes and water; stir.
3. Bring to boil.
4. Stir in rice and prepared cheese product; cover.
5. Remove from heat.
6. Let stand 5 minutes.
7. Stir until prepared cheese product is melted.