15 Minute Braised Fennel Salmon

A wonderful combination of Salmon and Fennel and so easy to make.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs salmon fillets, cut into 8 pieces skin and bones removed
• 1⁄4 cup chicken broth or 1⁄4 cup vegetable broth
• 1  tablespoon chicken or 1  tablespoon vegetable broth
• 1  large fennel bulb, sliced thin save 1 TBS chopped green tops to use for garnish
• 2  tablespoons  fresh squeezed lemon juice
•  salt
•  fresh cracked black pepper

Directions

1. Season salmon with a little salt and white pepper. Set aside.
2. Heat 1 TBS broth in 10-12 inch stainless steel skillet. Healthy Sauté fennel bulb in broth over medium heat for 1 minute stirring constantly.
3. Add ½ cup broth, lemon juice, pinch salt and pepper, and place salmon on top.
4. Reduce heat to low and cover. Cook for about 5 minutes.
5. Do not over cook fennel, or it will lose its flavor.
6. Sprinkle with chopped green fennel tops. Adjust seasoning to taste and serve.