15 Minute Beef Teriyaki

This recipe was on the back of a box of Minute Rice.

• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  cups rice, prepared
• 1  lb beef flank steak, cut into thin strips
• 1  tablespoon  oil
• 3  cups  stir fry vegetables, thawed
• 3⁄4 cup  teriyaki sauce

Directions

1. Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
2. Add vegetables and teriyaki sauce; Cover.
3. Simmer on low heat for 4 minutes, serve over rice.