15 Minute Beef Stew

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• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  tablespoon  oil
• 1  lb  boneless sirloin steak, cut into 1-inch cubes
• 1 (2 1/2ounce) envelope  Lipton beefy mushroom soup mix
• 1  cup water
• 2  tablespoons tomato paste
• 1 (14 1/2ounce) can new potatoes, drained and cut into chunks
• 1 (10 ounce) package  peas and carrots, frozen and thawed

Directions

1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
2. Stir in remaining ingredients. Bring to a boil over high heat.
3. Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.