15 Minute Baked Halibut With Herbs
- Reviews 5
Ready In: 20 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs halibut steaks, cut into 8 pieces
- 1⁄4 cup chicken stock or 1⁄4 cup vegetable stock
- 2 tablespoons lemon juice
- 3 medium garlic cloves, pressed
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- salt and pepper
Directions
- Preheat oven to 450.
- Place the fish in a baking dish just large enough to hold them.
- Mix remaining ingredients well in a bowl and pour over fish.
- Cover, and bake until done, about 15 minutes; don't overcook.
- Check for doneness by inserting the tip of a knife into the center of the fish. Halibut should flake easily when done, yet still be moist.
- Remove from heat just before it is done to your liking, as it will continue to cook.
- Serve at once, pouring the pan juices over the fish.
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