14 Minute Maple Candy

Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!

• Ready In: 1 hr
• Yields: 1 pan of fudge

Ingredients

• 4  cups maple syrup
• 1  cup  cream
• 1⁄4 cup butter
• 1  cup  nutmeats, chopped
• 1  teaspoon  lemon extract

Directions

1. Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
2. Remove from heat, add the nut meats and extract and stir for 5 minutes.
3. Pour into buttered pans and when cool, cut into squares.