14 Carrot Cake
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 16
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 1 1⁄2 cups oil
- 4 eggs
- 2 cups carrots
- 1 (8 1/2ounce) can pineapple
- 1⁄4 cup walnuts
- 1 -3 ounce cream cheese
- 1 1⁄4 cups powdered sugar
- 1⁄2 cup margarine
- 1⁄8 cup pineapple
- 1⁄4 cup walnuts
Directions
- Drain a can of crushed pineapple and chop walnuts, setting aside 1/8 C of pineapple for frosting. Grate carrots to two Cups. Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, leaving 1/8 C for frosting and 1/4 C walnuts. Pour into greased and floured 9 x 13 pan. Bake at 350 degree F 35 minutes to one hour or until top springs back when touched lightly. Let cool.
- Mix cream cheese, sugar and margarine until fluffy. Add left over pineapple and walnuts and mix well. Apply to cooled cake. Consume. Yum!
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