1234 Casserole - Crockpot
Ready In: 7 hrs 15 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 2 onions, sliced
- 3 carrots, thinly sliced
- 4 potatoes, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup cold water
- 1⁄2 teaspoon cream of tartar
- 10 3⁄4 ounces canned cream of mushroom soup
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
- Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
- Cover. Cook on low 7-9 hours.
- Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.
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