123 Chocolate Pinwheel Pudding

This is so easy and so good! From Woman's Day magazine.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  pecan sweet  cinnamon rolls, each split in half horizontally (such as Little Debbie Pecan Spinwheels)
• 3  cups chocolate milk
• 3  large eggs

Directions

1. Heat oven to 350*F.
2. Lightly coat six 8-oz.
3. ramekins with nostick spray.
4. Place in a large baking pan.
5. Place bottoms of rolls in ramekins.
6. Whisk milk and eggs to blend.
7. Pour half over roll bottoms.
8. Add roll tops; pour on remaining mixture.
9. Place ramekins in a shallow baking pan.
10. Add boiling water to pan to come halfway up sides of ramekins.
11. Bake 35 minutes or until a knife inserted near centers comes out clean.
12. Remove ramekins to a wire rack; cool to room temperature.
13. Serve or refrigerate up to 2 days.
14. Enjoy!