12 Minute Corn Chowder

This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups water
• 1 1⁄2 cups potatoes, cubed
• 1  small onion, chopped fine
• 1 (14 1/2ounce) can  cream-style corn
• 1 (14 1/2ounce) can whole corn or 1 (11 ounce) can  niblet corn
• 2 (12 ounce) cans evaporated milk
• 1  teaspoon butter
•  salt and pepper

Directions

1. Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
2. Add water, onion, salt & pepper and potato to medium sauce pan.
3. Cook at a hard simmer (about 10 minutes).
4. Reduce heat to low.
5. Add evaporated milk and butter.
6. Check seasoning and serve.