100th Anniversary Brunch
Ready In: 55 mins
Serves: 12
Ingredients
- 12 eggs
- 1⁄3 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2-1 teaspoon pepper
- 2 cups cottage cheese
- 1 lb grated cheddar cheese
- 1 (8 ounce) can chilies, drained
Directions
- Preheat oven to 350 degrees. Spray a 9x13 pan
- In a large bowl, place the cracked eggs and whisk to blend them all together. Add the cottage cheese and mix well. Add chilies or ham, bacon, roasted veggies - you decide.
- In a seperate good sized bowl, measure flour, garlic powder, salt and pepper. Add the grated cheese and toss to coat the cheese with the flour mixture.
- Add the grated cheese mixture to the egg mixture and with a big spoon, fold it all together.
- Pour into prepared pan.
- Bake for 45 minutes, until center is set. The top will begin to brown lightly.
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