100 Year Old Pie Crust
- Reviews 4
Ready In: 15 mins
Serves: 2
Yields: 1-2 singel-double crust
Ingredients
- 2 1⁄2 cups flour
- 1 cup shortening
- 1 tablespoon vinegar
- 1⁄2 cup milk
- 1 dash salt
Directions
- Mix first 3 ingredients plus salt until crumbly.
- Add milk until mixed into dough.
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