100 Year-Old Old Fashioned Cream Pie

this makes a very large pie...you will need a 10" pie pan

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 3  large eggs, seperated
• 3  tablespoons sugar
• 1 1⁄2 tablespoons flour
• 1  pinch salt
• 12  ounces evaporated milk
• 1 1⁄2 cups brown sugar, packed
• 1  teaspoon vanilla
• 1 (10 inch)  unbaked pie shells

Directions

1. Beat egg whites stiff; add white sugar, flour and salt.
2. add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
3. add vanilla and mix well.
4. pour into 10" unbaked pie shell(glass pie dish preferred).
5. bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.